Chicken Easy

Here's an easy way to bring back that yesterday, cooked-all-day-taste in a lot less time, with a lot less work, but with all the same goodness.

Serves: 4

Cooking Time: 2 hr 15 min

What You'll Need:

• 1 chicken (4 to 4 pounds), cut into 8 pieces
• 1 (10-3/4 ounce) can cream of chicken soup
• 1 tablespoon prepared mustard
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 cup water

What To Do:

1. Place chicken pieces in a large pot.
    
2. In a medium-sized bowl, combine soup, mustard, pepper, onion powder, and water; mix well. Pour soup mixture over chicken.
    
3. Bring to a very slow boil; cover, reduce heat and simmer 2 hours, stirring occasionally, until chicken is tender and no pink remains. Serve hot.

Notes

Serve over hot cooked rice, noodles, pasta, or with bread for dunking. For a different taste treat, try 1/2 teaspoon of either dillweed, caraway seed, dried tarragon, or oregano. Fresh celery or carrot chunks are a nice addition, too.